Savor the legendary taste of Gillies 100% Colombian, the preferred brew of Juan Valdez®. Our top-grade Supremo pure Colombian coffee, sourced from Medellin, boasts a big, bold Screen 17/18 Bean Size. Colombia, the largest producer of washed Arabica coffee, delivers about 12.5 million 70 Kg bags annually, with half reaching the US. In the heart of the Colombian Andes, Medellín, the capital of the Department of Antioquia, holds a rich coffee history dating back to 1808. Gillies captures the essence of Antioquia's medium-bodied, smooth, and well-balanced coffees in our Gillies Standard™ Roast -DNS. Experience the legacy of Colombian coffee excellence with each sip.
Roast it to a full brown, with a dry surface (Agtron: 40-45) for a cup that will delight your customers for breakfast, and for a chestnut brown with full-oil on the surface for after dinner, French Press brewing. (Agtron: 30-35) – dns, coffeeman
Following the passage of the Food Safety Modernization Act (FSMA 2011) and the recommendation of Green Coffee Association Inc (GCA) Gillies is now labeling all green coffee products with the following guidance:
FOR FURTHER PREPARATION ONLY Green Coffee Should Be Roasted Prior to Use as a Food Ingredient
In addition we offer the following FOOD SAFETY GUIDANCE: This product has not been processed to control microbial pathogens, physical or chemical hazards, or toxins that might be present. Green coffee is a raw agricultural product requiring further processing prior to consumption.
