An Arabica, with 15% Robusta added for body and crema. We recommend a dark roast, known in the traditional New York trade as , "French." (Agtron: 30-35).
The US Food Safety Modernization Act (FSMA) requirements, prior to being used as a food ingredient for human consumption, that unroasted (green) coffee to be further processed, as roasted, to control hazards that may be found in the raw produce.
In addition we offer the following FOOD SAFETY GUIDANCE: This product has not been processed to control microbial pathogens, physical or chemical hazards, or toxins that might be present. Green coffee is a raw agricultural product requiring further processing prior to consumption.
CUP PROFILE:
Sweetish heavy bodied espresso, licorice root, with a hint of winter wheat.
