Introducing our delectable creation, inspired by the charming Yorkshire town where butterscotch was born around 1848. Picture this: brown sugar, butter, and treacle meticulously brought to a rolling boil, then skillfully "scotched" (cut) before gracefully cooling into a solid mass of pure deliciousness.
Indulge in the sweet symphony of brown sugar, butter, and treacle, expertly blended to capture the essence of a bygone era.
Experience the nostalgia, savor the sweetness.
CUP PROFILE: Origin: Mellow Brazils with just a hint of walnut shell and past -crop / old-crop Arabica Milds are roasted together to obtain a rich chestnut brown color, with a broad bean sheen.
