A Mild washed Arabica chosen for its easy sipping smooth, low acid taste, pleasing aroma, and beany appearance. The Origin country may vary, but the character of the cup is a constant. This coffee is an excellent blending coffee, in all styles of roasts. It is particularly favored in Espresso blends, where it lends its smooth profile to blends containing Natural process Arabicas as Sumatra, Ethiopia Sidamo, and Brazil.
The US Food Safety Modernization Act (FSMA) requirements, prior to being used as a food ingredient for human consumption, that unroasted (green) coffee to be further processed, as roasted, to control hazards that may be found in the raw produce.
In addition we offer the following FOOD SAFETY GUIDANCE: This product has not been processed to control microbial pathogens, physical or chemical hazards, or toxins that might be present. Green coffee is a raw agricultural product requiring further processing prior to consumption.
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