Over the years, DNS Reserve® has evolved into my personal blend—a creation originally crafted for Arcadia, the refined fine-dining haven at 21 East 62nd Street. Under the guidance of the brilliant three-star chef, Ms. Anne Rosenzweig, this blend found its home in the heart of New York.
Perfect for a Bunn® brewer, single-serve Café Filtre, or French Press, the blend is 'Passing Fair'—an eloquent archaic expression—offering a delightful experience. When prepared as an espresso, it unveils a lightly frothy straight espresso, reminiscent of the Northern Italian style. I recommend savoring it post-dinner, paired with a light dessert, and served with a touch of light cream or half-and-half, along with blond sugar.
Though Arcadia bid farewell to New York in 1998, the legacy of DNS Reserve® lives on. Revel in the enduring charm of this Rich Dark Roast™, a testament to the timeless art of crafting exceptional coffee. -DNS, coffeeman
CUP PROFILE: Smooth as ivory satin sheets, rahat lokum, rose water, sugar, starch and a Tokaji finish.
