Experience the excellence of Kenyan coffee with Gillies Kenya Nyeri. Nestled in the Aberdene Mountains of Kikuyuland, North of Nairobi, this region boasts one of Kenya's finest coffee-growing landscapes. With farms situated between 1650 – 1700m, the smallholders deliver their exceptional harvests to collection centers, prepared for the weekly auctions in Nairobi.
Formerly known as South Tetu, Nyeri District carries a rich history dating back to pre-independence times. The farms, typically featuring less than 200 trees, offer coffees of remarkable quality. Gillies Kenya Fancy Mark guarantees either a Grade AA (17/18 Screen) or an AB (15/16 Screen), with the AB often providing an equally impressive cup at a more economical price. In the face of economic pressures on coffee prices, discovering an AB that meets our standards is indeed a blessing.
Indulge in the bold and rich flavors of Gillies Kenya Nyeri – a true delight in every cup.
Following the passage of the Food Safety Modernization Act (FSMA 2011) and the recommendation of Green Coffee Association Inc (GCA) Gillies is now labeling all green coffee products with the following guidance:
FOR FURTHER PREPARATION ONLY Green Coffee Should Be Roasted Prior to Use as a Food Ingredient
In addition we offer the following FOOD SAFETY GUIDANCE: This product has not been processed to control microbial pathogens, physical or chemical hazards, or toxins that might be present. Green coffee is a raw agricultural product requiring further processing prior to consumption.
CUP PROFILE:
Creamy sweet floral scent. Cranberry, Macoun apple, orange peel, and lemon zest.
